Let’s take a peek at what Frankfurt has to offer!
While you wait for Light + Building 2018 to arrive, it’s time for you to take a small trip to this beautiful country that is Germany and find the incredible attractions that Frankfurt has to offer. With some of the best landscapes and an incredible lifestyle to be living by, we now present you with the top 6 restaurants in Frankfurt to visit!
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The restaurant that tells a story. Born next to a deli, the charming and warm colours of this restaurant in Frankfurt will not only warm your heart but your stomach as well. With a bilingual menu, one of the delicatessens of the place is the traditional Markklößchen – soup with boiled beef – the menu changes every three to four weeks!
Im Herzen Afrikas
If you are looking for a bolder cuisine, Im Herzen Afrikas is the place you’ll want to be in. Literally translated as “The Heart of Africa” this German restaurant has a unique approach to this type of cuisine. When you visit you can’t help but feel like the whole place has a sense of accomplishment and completeness. All the elements are perfectly combined, with the sand on the floor and richly coloured wall fixtures. With different seating options, the restaurant offers the seating options or soft cushions on the floor.
If you are looking for something not less popular but certainly for a richer wallet, you need to visit Villa Rothschild. The now luxury 5-star hotel is nestled in the north-west of Frankfurt. Bringing the refined taste of the French cuisine, the unforgettable experience of Villa Rothschild is truly one like no other.
Main Tower Restaurant
A lover of new things? This is the place you’ll want to be. Be careful though, if you have vertigo, this isn’t the place for you. Located on the 53rd floor of Frankfurt’s banking quarter, this amazing view is an absolute delight and a true experience when it comes to getting that high-life of the financial centre of Germany.
A traditional place with a twist. The Villa Merton offers the creativity of the new world combined with the fresh starts of the old flavours. Eco-friendly farming, unusual ingredients that got it the 2 Michelin stars you’ll certainly feel like you’re in the home of creativity here.
One of the few last remaining in the region, this is a traditional “apple-wine” – literally translated – tavern. An acquisition of the Solzer family for over a century ago, this traditional restaurant still maintains the traditional Frankfurt specialities while making its own wine as well.
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